Pastry Chef Partie jobs in South East

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CHEF DE PARTIE

We are a privately owned public house, 8 miles outside of Brighton, situated in the South Downs National Park. The pub has four bed & breakfast rooms is based in a semi rural location within Mid Sussex, own transport is therefore...

CompanySouth Downs Resourcing Ltd
AddressClayton, West Sussex
CategoryHospitality
Job typePart Time, Permanent
Date Posted 2 months ago See detail

Chef De Partie

South Downs Resourcing Ltd

Clayton, West Sussex

We are a privately owned public house, 8 miles outside of Brighton, situated in the South Downs National Park. The pub has four bed & breakfast rooms is based in a semi rural location within Mid Sussex, own transport is therefore...

Sous Chefs, Junior Sous and Chef De Partie

Hamilton Mayday

Oxfordshire, England

£28,500 - £38,000/annum

These roles will involve banqueting, high-volume catering, and fine dining functions in the Oxfordshire area. Pay range is 28.5k-38k, dependent on role and experience. These roles are perfect for chefs who enjoy working at a hig...

Chef de Partie

Clearline Recruitment Ltd

Crowborough, East Sussex

£23,316/annum

City & Guilds 706 Level 2, NVQ Level 3, or a comparable C.I.E.H. Level 2 Food Safety Certificate. Previous involvement in a high-speed kitchen setting. Willing to undergo DBS check. Exceptional communication abilities essential fo...

Chef De Partie - high end restaurant

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South East

Salary negotiable

5 days out of 7. Fantastic opportunities for progression. Excellent tips. Company pension. Yearly performance bonus. have a passion for food. have great attention to detail. possess the ability to work in a busy pressured environm...

Chef De Partie - Contract Catering

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South East

£30,000 per annum

Chef De Partie. 31,000. Restaurant & Events. 40 Hours Per Week. Overtime Available. Contract Catering. Stunning Site. 40 Hour Contract. Exclusive Company Benefits. Strong Believers In Good Work/Life Balance. Free Meals Whilst Wor...

Chef de Partie - England

Baxterstorey

Milton Keynes, Buckinghamshire

Competitive

Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times. Station Management - oversee the production of all dishes ass...

Chef de Partie - Egham, Surrey

Fairmont Windsor Park

Egham, Surrey

Competitive

Full time - 45-hour contract per week. Tronc - Yes. A true desire towards producing fresh, authentic, and beautifully presented dishes that will amaze our guests. Someone who is fanatical about standards and genuinely cares about...