Pastry Head Chef jobs in London

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HEAD CHEF - SCIENCE MUSEUM, LONDON

To plan, organise and direct the kitchen team to deliver exceptional fresh and seasonal food to specification, ensuring that we never compromise on taste and quality To drive sales and monitor costs through responsibly ordering vi...

CompanyBenugo
AddressLondon, England
CategoryEducation
Salary£43,000 - £45,000 a year
Job typePermanent
Date Posted 2 months ago See detail

Head Chef - Science Museum, London

Benugo

London, England

£43,000 - £45,000 a year

To plan, organise and direct the kitchen team to deliver exceptional fresh and seasonal food to specification, ensuring that we never compromise on taste and quality To drive sales and monitor costs through responsibly ordering vi...

Head Chef- Monday - Thursday

Vacherin

London, England

£35,000 a year

Running day to day staff dining restaurant, operating Tues, Wed, Thu Resposible for all Health & Safety and Food Hygiene aspects of the business Adhearing to company's policies and financial target Maintaining high food service st...

Pastry Chef de Partie - Start Now

Collins King & Associates Limited

London

We are looking for an organized Pastry Chef de Partie to join our exceptional team at Collins King & Associates Limited in London EnglandGrowing your career as a Full Time Pastry Chef de Partie is a great opportunity to develop ex...

Head Chef - London, London

Tnf United Kingdom

London, Greater London

Head Chef - London We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Monday to Friday (some weekends and evenings for functions)Free use o...

Executive Head Chef

Hilton

London, England

Competitive Salary A global travel program for team members. Uniforms. Meals whilst on duty. To be part of a fabulous team. The Blue Boar Pub, opened May 2021, which is a contemporary take on a British pub The Hedgerow, the hotel'...

Head of Pastry - New Opening

The Barbary

London, England

Up to £50,000 a year

Previous experience working as a Head Pastry Chef or an ambitious Pastry Sous Chef in a high volume, high quality restaurant environment. Skills across sweet pastry and savoury baking. Experience in menu development is essential....