The Chef Foundation jobs

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CHEF DE PARTIE

Passion and enthusiasm for food and quality,. Relevant experience in a similar fresh food environment. Professional Cookery level 2 or 3. Creative flair & attention to detail. Team player with a strong work ethic. Meticulous, orga...

CompanyThe Chef Foundation
AddressEast Sussex, England
CategoryHospitality
Salary£30,000 per annum
Job typePermanent, full-time
Date Posted a month ago See detail

Chef de Partie

The Chef Foundation

East Sussex, England

£30,000 per annum

Passion and enthusiasm for food and quality,. Relevant experience in a similar fresh food environment. Professional Cookery level 2 or 3. Creative flair & attention to detail. Team player with a strong work ethic. Meticulous, orga...

Night Baker

The Chef Foundation

Battersea, Greater London

Up to £16 an hour

Night Baker (Part Time)This Independent in-house bakery that produces sourdoughs, ciabattas, pizza dough, and sourdough sandwich trays for the companys 3 caf/ restaurants is looking for a reliable Night Baker for 2 nights a week...

Night Baker

The Chef Foundation

London, England

£15.00 - £16.00 per hour

Passion & enthusiasm for pastry, bread & raw ingredients. Several years experience in a similar bakery or patisserie. Creative flair. Team player with a strong work ethic. Meticulous, organized and punctual....

Chef de Partie

The Chef Foundation

London, England

up to £15 an hour

The Kitchen will offer breakfasts, brunches, light lunches, bar snacks and flatbreads, the cafe will cater for both eat-in and takeaway customers.Open from 8.00am until dusk, with extended hours and offerings for summer evenings t...

Pizza Chef

The Chef Foundation

London, England

up to £15 an hour

The Kitchen will offer breakfasts, brunches, light lunches, bar snacks, flatbreads and pizzas, the cafe will cater for both eat-in and takeaway customers.Open from 8.00am until dusk, with extended hours and offerings for summer ev...

Chef de Partie

The Chef Foundation

London, England

£13.00 - £15.00 per hour

Kitchen service, working closely with the team of chefs and KPs. Quality assurance. Stock management. Health, Safety and Hygiene. Compliance with statutory regulations and legislation. Minimum of 1 year as a Chef de Partie in a si...