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SalaryWe are looking for Chefs of CDP and Sous levels to join our exciting team in Birmingham and the surrounding areas. We have all types of shifts available, so we can accommodate your schedule with either weekday or weekend shifts - it is up to you!
We, also, have a very exiting event coming up in Derby from 28th to 31st May- transport provided from Birmingham each day.
We are excited to welcome chefs who are passionate about their craft and eager to contribute to our culinary adventure.
Benefits include:
- Weekly pay!
- Flexible hours!
- Pay rates at £16.25/hr (£14.40 + £1.75 holiday pay) at CDP level & £17.09/hr (£15.25 + £1.84 holiday pay) at Sous
- Easy online booking system
- Two free industry-accredited courses
- Panache Points- Our brand-new rewards scheme
- A fantastic friend referral scheme where if you refer another chef and they join our team you both get £50!
Casual shifts are a great fit for chefs looking to top up salaries or for chefs who have varying availability. Our Operations teams have all been in hospitality so we will understand your situation.
We are looking for experienced chefs with a minimum of 2 years of experience working at a CDP or Sous level. We value flexibility and adaptability in our team members. Good communication is essential, so keep us in the loop about your availability, and we'll collaborate to schedule shifts that suit you. Your expertise in the kitchen is what we're after - join us in creating delicious experiences!
If this sounds like the perfect opportunity for you, please apply and we will get back to you as soon as possible.
