Purpose

To Nourish.
To Feed, to nurture, to cherish.
At our heart,we are about and for the people.
Our vision is clear: to redefine what a bakery is, does and can be.

Responsibilities

1.
Key Responsibilities

To plan, Manage, control and review the operations of a bakery ensuring excellent customer service, maximised sa;es, minimised cost, excellent bakery standards, adherance to food safety and H&S legislation and a motivated and engaged team.

2.
People

• Be open and honest and assist the Bakery Manager to recruit, induct, train, manager, motivate, review and develop a team who will be empowered to deliver the needs of the business through excellent customer service resulting in maximised sales


• Assist the Bakery Manager in planning, monitoring and reviewing bakery staffing levels ensuring the appropriate staff coverage inculding supervisory/ management at all times whiles building a positive team spirit.

3.
Product

• To ensure the product is consitently prepared, cooked and presented to the customer to the approved standard and within a clean, safe and tidy bakery at all times, with adequate product availability for th eappropriate time of the day.


• To ensure that the coffee is prepared and served to a consistently high standard.

4.
Policy and procedure

• To understant, implement, monitor and review policies and precedures.


• Ensuring that employees, customers and third parties also adhere to comply with policies and procedures at all times, e.g.
  stock take, till operation, cash, H&S, EHO

5.
Performance

• Assist the Bakery Manager to look for growth and obtain outstanding results in all bakery audits, displaying consistently high standards.


• Assist the Bakery aManager to monitor, review and deliver standards of performance whilst being innovative in the approach.


• Seeking and delivering improvements in all aspects of performance- people, product, customer experience, controls (e.g.
  cost, security), profit, and all statutory compliancesand celebrate all successes.

6.
Profit

• Assist the Bakery Manager to plan, forecast, manage,control and review the sales ensuring targets are met as a minimum and exceed wherever possible.


• Assist the Bakery Manager to plan, forecast, manage, control and review the costs, stock, cash of the bakery ensuring targets are met as a minimum and exceeded wherever possible

Any other duties which are commensurate with the role and as reasonably directed would be required.
The company reserves the right to vary or amend the duties and responsibilities of the postholder at any time according to the needs of the company's business.