Company Description
Up to 33,000 depending on experience
52 weeks and flexible working with Weekend work
Brentwood School is one of the leading Independent schools in the UK with excellent facilities, catering for 1700 pupils and 300 staff/teachers daily. With food at the heart of every pupil's development, we are looking to recruit an organised, experience and enthusiastic Assistant Catering Manager to lead a large team, look after the day to day operations, and most particularly, focus on the hospitality operation with a creative flair and attention to details. Brentwood school is a great place to work with a real community sense and an excellent leadership team.
Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. Can you commit to feeding hungry tummies as well as hungry minds? We serve more than just a meal in our kitchens, so are you the exceptional Assistant Catering Manager we're looking for? If you are looking for an employer that will invest in you and develop your career further, then look no further and apply!
Job Description
The essential ingredient at the heart of our business is our people so we are searching for an experienced Assistant Catering Managerwith a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings.As a AssistantCatering Manageryour focus is to work closely with your teams to develop a great work relationship and together to provide the best customer service.As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.
Qualifications
- Have worked in a similar environment at a management level
- Be a proven, hands-on leader, able to invest in your team and their development
- Be naturally outgoing and vibrant, display a real passion for food and customer service
- Have excellent Health & Safety knowledge
- Be financially astute with good understanding of worked with budgets and have strong IT literacy
- Be innovative and creative and driven by excellence
- Stay up to date with current food trends
- Have experience in event catering is essential to this role.
Additional Information
There are many advantages to working for us and we provide our employees with bespoke benefits which include:
- Free meals whilst at work
- Career development opportunities
- HIT Apprenticeships for all experience levels
- Reward & recognition schemes
- People awards to celebrate our employees
- Work/life balance
- Employee Benefits Platform
- Employee Assistance Program
- Recommend a friend scheme
- Company sick pay scheme
- Prestigious working environments
- Team events scheduled throughout the year
- 28 Holiday days inclusive of bank holidays
- Pension scheme
- We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. We have outstanding teams of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of our clients.
"Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences."
This appointment is offered on the return of satisfactory professional references.
Job Types: Full-time, Permanent
Salary: Up to 33,000.00 per year
Benefits:
- Company pension
- Gym membership
- On-site parking
- Store discount
Schedule:
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
Experience:
- Management: 2 years (preferred)
- Hospitality: 2 years (required)
Work Location: In person