Assistant Cook Manager - St David's Hospice

Assistant Cook Manager - St David's Hospice
£23,587.20
30 Hours per week
Newport Norse is currently looking to recruit an experienced Assistant Cook Manager for St David's Hospice Care in Newport.
This position is being offered on a part time, permanent contract working 30 hours per week.
The role
You will be responsible for the day to day operation of the kitchen during a shift, ensuring the needs of the kitchen and patients are met. Ensuring completion of the preparation, cooking, presentation and service of food and beverages to in-patients
We will provide full training if you have not worked within the industry before, but
ideally we are looking for:
Previous experience working in a catering role
Knowledge of health & safety regulations that are relevant to the post, including using relevant machinery and products
Ability to work autonomously, managing your own workload
Excellent communicator, comfortable engaging with members of the public and the client
Our offer
Alongside a positive working environment and a commitment to reinvesting in training for our staff, we offer:
£23,587.20 (Pro-rata)
Statutory sickness scheme
20 days annual leave plus 8 Bank Holidays (pro rata)
Access to Group wide benefits and offers.
*An enhanced DBS check will be required for our successful candidate, payment will be met by the employer. Please **click here *for details of our DBS policy relating to the recruitment of ex-offenders.
We are committed to employment practices and behaviours which encourage diversity, promote equality of treatment and eliminate unlawful and or unfair discrimination.
We reserve the right to close this vacancy once we have received sufficient applications. If you have not been contacted within two weeks of the closing date, please assume that your application has not been successful and will not be progressed to the next stage.