The Ivy Belfast brings sophisticated all-day dining to the heart of Belfast. From brasserie classics to fantastic vegan and vegetarian dishes, our lively restaurant offers something for everyone to enjoy, seven days a week. Located in a busy part of the city centre, our vibrant restaurant is a destination for exquisite food and drink.
We’re searching for a passionate Assistant General Manager
This is a great opportunity to join a dynamic and supportive team in one of the UK’s most-loved restaurant brands.
Benefits & Rewards:
50% staff discount for you and up to 3 friends when you dine in our restaurants.
Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
Career Development and Training.
Free food and drinks to the same standard that we serve our guests when you are working.
Extra holiday allowance for length of service, up to 3 extra days after 5 years.
You can take your Birthday as a day off - Guaranteed!
Cycle to Work Scheme.
Access to discounts on retailers, health, entertainment, travel & more.
Your key responsibilitiesas Assistant General Manager:
Support the General Manager in the day-to-day management of the restaurant, taking full responsibility in their absence.
Maintain responsibility for the overall strategic planning, development, and success of the restaurant together with the General Manager and Head Chef
Assume responsibility for budget management including the management of direct and indirect costs.
Maintain responsibility for leading, inspiring, and motivating the restaurant team to achieve stability, productivity, and loyalty.
To consistently act as a role-model in the delivery of the highest standard of guest service.
About you:
You have 3 years + experience in this position
You have strong leadership skills and the confidence to lead the team
You love to wow guests with exceptional service
You have excellent English language skills
You are a real team player
You are friendly and professional with plenty of charisma and flair
About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.