Address
Form of work
SalaryWhat you will do
As the Restaurant Manager you will lead the team from the front to deliver a high quality service. You will be responsible for managing staff rotas and staff training, along with following company policy and procedures regarding dealing with cash, equipment and property.
Skills and Experience required
Experience within a similar role
Previous experience managing a team
Exceptional organisational and leadership skills
Ability to work flexible hours, including nights and weekends
Ability to remain calm under pressure
Flexibility to working hours
Benefits
Salary 27,000 - 32,000 dependent on experience
Onsite Parking
Training
Working in an AA rosette award winning establishment
