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Form of workOur client a luxury hotel situated in Saundersfoot, part of a prestigious Hotel collection of high-quality hospitality venues in Wales is seeking an Assistant Restaurant Manager to join their team. Renowned for exceptional service and honest hospitality, the site offers guests a memorable experience. The hotel is based in Pembrokeshire and is home to an established restaurant. The client is offering a salary of £39,000 including gratuities of approximately £7,000.
What Does the Role Entail?
The client is seeking a passionate and hands-on Assistant Restaurant Manager to support their talented and award-winning restaurant team in an operational capacity. Reporting to the Restaurant Manager, you'll oversee the Floor of the restaurant, ensuring impeccable service and guest satisfaction in a relaxed family setting. You will manage staff, maintain standards, handle guest inquiries, and contribute to the overall success of our dining experience.
What Skills Will You Have?
You will ideally have hotel restaurant management experience in a multiple-outlet environment. You should possess a genuine passion for customer service, exceptional interpersonal skills, and the ability to inspire and lead a team. Strong problem-solving abilities and a resilient nature are essential, along with immaculate presentation and a friendly yet professional demeanour.
What Is On Offer?
Our client is offering a salary of £39,000, including gratuities and a pension, with a 4-day working week and additional paid days worked. Gratuities are shared through their Tronc system. The client also offers assistance in finding accommodation, tailored training and development plans, and financial support for professional qualifications. You will also be provided on-duty, long-service holiday rewards, a milestone rewards program, and a generous employee referral scheme.
How to apply?
To be considered for this Restaurant Manager role please click apply now or contact Alex at Antony James Recruitment for more information.
