Bakery Operative

Description

You will work within a small bakery team to manufacture organic bread and cake loaves. This is an exciting time to join our client as they expand their team and grow the business further.

Full training will be provided. Some experience with food manufacturing would be ideal but it is not necessary.

Due to the nature of our business, job expansion and promotion is available for the right candidate. We always invest in our employees through further training and continuous professional development.

You will require your own transport due to location.

• Operate a range of equipment safely to produce our unique breads and cakes
• Unload and operate Sprouting vessels, Silo augurs, Divider/Extruder, mixer and mincers
• Load and unload ovens
• Work on a packing line both loading (“tipping”) and unloading
• Daily cleaning of machines, tools, and equipment.
• Operate the labelling machine
• Manage finished and semi-finished goods as per FIFO procedures

• A team player – we are a small team so the ability to work as part of a small team is vital.
• Encouraging and motivating – we have a positive working environment where successes and non-successes are shared. You will be required to work hard and contribute to these successes.
• Punctual and hygienic – You must turn up to work when agreed. As you will be working with food, a clean and hygienic approach with yourself and to your environment is required.
• Adapt and change – small business operations can fluctuate daily. You will be required to adapt your daily operations in-line with the days processes.
• Health and safety – You must adhere to the health and safety policies for our business. Do not worry, we will talk you through everything you need to know before you start work.
• Ability to manage yourself, others and the business