This role is 60% bar, 40% kitchen.
Bar experience is essential, kitchen experience a bonus.
Kitchen training provided so could suit someone looking to broaden their hospitality experience.
Could become a supervisor role for the right candidate.
You'll generally work Tuesday and Wednesday evening in the kitchen, Thursday and Friday night on the bar plus one other bar shift on Saturday or Sunday.
The person
- Calm and confident in assisting staff and customers alike.
- Friendly and helpful, appropriate to a customer service role.
- Proactive, showing natural initiative.
In return you'll get a friendly and supportive working environment, free food on shift plus holiday pay and pension.
Job Type: Permanent
Pay: £12.00-£12.50 per hour
Expected hours: 32 per week
Benefits:
- Casual dress
- Company pension
- Discounted or free food
Schedule:
- Monday to Friday
- Night shift
- Weekend availability
Experience:
- Bar or kitchen: 2 years (required)
Work Location: In person