Responsibilities:
- Ensure excellent customer service by assisting customers with their orders and providing recommendations
- Note inventory levels and recommend orders for supplies as needed
- Putting up orders as received by customers
- Upsell menu items to increase sales and enhance customer experience
- Assist in food preparation and ensure adherence to food safety standards
- Maintain cleanliness and organization of the counter area
Requirements:
- Previous experience in a bakery or restaurant setting
- Strong upselling skills with a customer-oriented approach
- Basic math skills for handling transactions and managing inventory
- Knowledge of food preparation techniques and culinary practices
- Excellent time management skills to handle multiple tasks efficiently
- Understanding of food safety regulations and practices
Job Type: Part-time
Pay: From £11.44 per hour
Expected hours: 25 per week
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Schedule:
- Every weekend
- Monday to Friday
Work Location: In person
Expected start date: 27/05/2024