Bread Counter Supervisor

Responsibilities:
- Oversee the daily operations of the counter in a fast-paced bakery environment
- Ensure excellent customer service by assisting customers with their orders and providing recommendations
- Manage inventory levels and place orders for supplies as needed - Putting up orders as received by wholesale customers
- Train and supervise counter staff to maintain high standards of service
- Upsell menu items to increase sales and enhance customer experience
- Assist in food preparation and ensure adherence to food safety standards
- Maintain cleanliness and organization of the counter area

Requirements:
- Previous experience in a bakery or restaurant setting
- Strong upselling skills with a customer-oriented approach
- Basic math skills for handling transactions and managing inventory
- Knowledge of food preparation techniques and culinary practices
- Excellent time management skills to handle multiple tasks efficiently
- Understanding of food safety regulations and practices

Job Type: Full-time

Salary: £11.00-£13.50 per hour

Expected hours: 40 per week

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Schedule:

• Every weekend
• Monday to Friday

Work Location: In person

Expected start date: 05/04/2024