Address
Form of work
Salary-7am to 3pm Five out of seven days. 40 hours per week
- Organizing the preparation and presentation of all breakfast menu items, ensuring a high standard is met.
- Ensuring the breakfast service is prompt and efficient.
-preparation and serving of afternoon tea, including making cakes and sandwiches to a high standard
- Complying with all company food hygiene, health and safety, fire and COSHH regulations.
- Maintain cleanliness and sanitation standards in the kitchen area
- Adhere to all food safety regulations and guidelines
```Skills```
- punctuality and reliability
- experience in a similar role preferred
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong organizational skills to manage multiple tasks and prioritize accordingly
- Knowledge of hospitality industry standards and customer service principles
- Experience working in a professional kitchen environment
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.
Expected start date: 03/01/2024
Job Type: Full-time
Pay: £25,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- Referral programme
Schedule:
- 8 hour shift
- Day shift
- Weekend availability
Supplemental pay types:
- Tips
Experience:
- Chef: 2 years (required)
- Cooking: 2 years (preferred)
Work Location: In person
