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Form of workMust have full previous experience or semi-skilled experience. Duties include trimming topside beef/pork meat, deboning meat, packing meat for Glasgow head office and for our branches. Other duties involve customer service, daily cleaning duties and Health & Safety issues.
Days of work are 5 days - Monday to Friday from 1000am to 1500pm - 15 to 25 hours per week flexible working.
Rate of pay - £15.00 per hour.
Please email peter.hui@matthewsfoods.co.uk or phone 0141-332-1688 for interview appointment.
