Address
Form of work
SalaryCatering Assistant
Main Responsibilities
- To assist the Head Chef/Chef in providing the highest standard of cooking and services in all catering areas.
- To work to menus and receipts as advised by the Head Chef/Chef.
- To take delivery and store food items as directed by Head Chef/Chef.
- To complete temperature checks as directed by Head Chef/Chef.
- To comply with portion control as per menus and record all waste.
- Cleaning duties as per cleaning requirements/specifications.
- To appreciate how different departments within the Company operate and inter-relate.
- To accept the importance of maintaining and improving standards in the business
- To enlist the appropriate expertise to deal with technical problems.
- To read and work to all notices in your work area.
Requirements
- Relevant Food Hygiene Certification required.
- Proven experience working within a kitchen environment required.
- Ability to drive preferable.
Benefits
- 20% friends and family discount on holidays booked with Park Holidays.
- 50% staff discount on meals in our onsite restaurants
- Great staff referral scheme
- Accommodation can be including.
- 28 days holiday leave per annum (incl. Bank Hols).
The Company:
With 64 caravan parks situated throughout the UK we are now one of the largest providers of Holiday parks covering England, Scotland, and Wales. We offer great value family holidays
