Address- To assist in production of food and snacks
- To keep the kitchen and restaurant areas in a clean and tidy state at all times
- To provide a friendly, efficient and hygienic service to all customers
- To ensure that customers are given a prompt and efficient service and expectations are consistently exceeded
- To be customer focused at all times, by being visible during service periods, approachable and quick to exceed expectations in fulfilling customer needs
- To project a willing and helpful attitude to customers; to seek the appropriate knowledge of food items sold through out catering areas and to keep areas and service counters clean and fully stocked
- To treat your team members at location as you would expect to be treated
- To co-operate with all team members and undertake duties in the kitchen / service areas as requested to ensure an efficient and effective service is delivered at all times
- To attend food safety, health and safety and environmental training courses as required.
- To rigorously follow the unit cleaning schedules
- To attend all location meetings as required
- To show commitment to company values in all aspects of your role
- To act as a positive ambassador for the business
- To attend to any reasonable request made by the client or Caterlink Management
- To travel and work within all sites within a reasonable distance as requested
Job Type: Part-time
Salary: £10.42 per hour
Expected hours: 10 – 20 per week
Schedule:
- Day shift
- Monday to Friday
Ability to commute/relocate:
- Portsmouth, Hampshire: reliably commute or plan to relocate before starting work (required)
Experience:
- Catering: 1 year (preferred)
Work Location: In person
