Catering Assistants

Manpower is recruiting Catering Assistants to work for our public sector client, the NHS. This position provides an excellent opportunity for you as full training is provided.
Location: Merthyr Tydfil
Job type: Temporary, duration ongoing
Working hours
You will be required to work shifts on a rota basis to include weekends. Shifts are between the hours of 7 am and 7 pm. Full flexibility is required.
Hourly rate
£11.45 Weekdays
£16.14 Saturdays and nights
£20.95 Sundays and Bank Holidays

The Role
Working as part of a team you will deliver a catering service to patients, staff, students and visitors ensuring standards and processes are maintained and adhered to in accordance with Food Hygiene Legislation.
Main responsibilities:

• Food Preparation and Serving:

  • Assist in the preparation, cooking, and serving of meals, ensuring all dietary requirements are met.
  • Maintain high standards of food hygiene and cleanliness in accordance with NHS guidelines.

• Food Safety and Hygiene:

  • Adhere to food safety standards and regulations, including proper storage, handling, and disposal of food items.
  • Perform regular cleaning and sanitizing of kitchen equipment, utensils, and work areas.

• Meal Delivery:

  • Ensure timely and efficient delivery of meals to patients, staff, and visitors.
  • Assist in setting up and clearing down dining areas.

• Customer Service:

  • Provide friendly and courteous service to patients, staff, and visitors.
  • Address any dietary or meal-related queries and escalate issues as necessary.

• Stock Management:

  • Monitor and replenish food and kitchen supplies, ensuring stock levels are maintained.
  • Assist in inventory checks and report shortages or discrepancies.

• Compliance and Documentation:

  • Complete all necessary paperwork and documentation, including temperature checks and cleaning schedules.
  • Ensure compliance with all health and safety regulations and procedures.

• Team Collaboration:

  • Work effectively as part of a team, supporting colleagues and contributing to a positive working environment.
  • Attend and participate in team meetings and training sessions as required.

• Special Dietary Needs:

  • Assist in the preparation of special diet meals, including vegetarian, vegan, gluten-free, and other dietary restrictions.
  • Ensure accurate labeling and correct distribution of special diet meals.

• Waste Management:

  • Properly manage and dispose of kitchen waste in accordance with NHS policies.
  • Contribute to recycling and sustainability initiatives.

• Health and Safety:

  • Follow all health and safety guidelines to ensure a safe working environment.
  • Report any hazards or incidents to the supervisor immediately.

Requirements

• Strong communication and interpersonal skills
• Ability to work to set deadlines
• Flexibility to work shifts between the hours of 7 am and 7 pm
• Attention to detail and adherence to hygiene and safety standards
• Food Hygiene Certificate - Level 2 (Manpower can support with this)
• Standard DBS check (Manpower pays for the cost of this)

What we offer you:

• Full training
• Paid holidays
• NEST pension
• Weekly pay
• Opportunity to learn new skills and develop your career

Job offers are subject to DBS check and satisfactory references are required.

Apply now for with an up-to-date CV, we look forward to hearing from you!