Catering Manager in Stourbridge, DY9

Job Title: Catering Manager

Start Date: 15/01/2024

Duration: Ongoing

Job days: Monday to Friday

Shift Times: 08:00 AM - 03:00 PM (30 Minutes Break)

Rate: 16 - 17 per hour

Main Responsibilities:

• Effective communication skills with an emphasis on engaging with children is essential, as is the ability to lead and work as part of a team.
• It is expected that you will have an NVQ Level 3 in Food Preparation or 706/1 and or 706/2 City and Guilds.
• Level 3 Food Safety certificate, or committed to undertaking.
• Allergen awareness is essential, along with knowledge of the Government Food Standards for education.
• Have knowledge of HACCP, Food Safety and Health and Safety in a kitchen.
• You will be required to operate a computer, therefore computer knowledge is also essential. Training will be given on the in-house package.

Qualifications: NVQ Level 3 in Food Preparation or 706/1 and or 706/2 City and Guilds. Level 3 Food Safety certificate, or committed to undertaking.

Job Type: Temp to perm

Application question(s):

• Do you have 706/1 and or 706/2 City and Guilds Level 3 Food Safety certificate?

Licence/Certification:

• NVQ Level 3 in Food Preparation Certificate (preferred)

Ability to Commute:

• Stourbridge DY9 (required)

Ability to Relocate:

• Stourbridge DY9: Relocate before starting work (required)