Catering Manager

Internal Catering Manager 30k-35k

Our client based in the heart of Wakefield has asked me to recruit a new position for them to head the new catering unit within their premises.

As an integral part of their team, the Catering Manager plays a crucial role in ensuring the smooth execution of all catering operations. If you have a passion for food, excellent organizational skills, and thrive in a dynamic environment, we’d love to hear from you!

This is a start up role so I do need someone who has experience of looking at what is in place at the moment and can plan accordingly to build a successful & cost-effective catering unit.

Key Responsibilities:

• Menu Planning: Collaborate with chefs/cooks and event planners to create diverse and appealing menus for various occasions, including business presentations, weddings, and festivals.
• Staff Supervision: Lead and motivate kitchen staff, including kitchen assistants, chefs, and servers. Ensure food quality meets client expectations.
• Training and Recruitment: Train team members on menus, serving procedures, safety standards, and new cooking equipment. Recruit qualified staff to maintain high-quality service.
• Budget Management: Prepare and implement budgets for catering operations, considering menu costs, dietary needs, and available resources.

I am looking for an experienced Catering Manager with the following skills & experience:

• Experience: Previous experience in catering or hospitality management.
• Organizational Skills: Ability to coordinate multiple tasks efficiently.
• Creativity: Develop innovative menus and adapt to diverse client preferences.
• Leadership: Strong leadership and conflict resolution skills.
• Budgeting: Familiarity with budget planning and cost control.

It’s an amazing opportunity to really stamp your personality on a new catering venture working for one of Wakefield’s premier organisations.

If interested I’d love to receive your details.