Catering Supervisor

To maintain a high standard service and quality of food and beverages, including standards of hygiene, HACCP, COSHH and adherence to all Trust policies. Checking and accounting for cash and vouchers, keeping of records and the continuous update of the Function Diary. The checking and upkeep of all catering equipment and the maintenance of service/report schedules To carry out on the job training to staff to ensure correct methods and working practices. To give sufficient close supervision and training to new staff until the required standard of work is achieved Responsible for the preparation of foodstuffs, general cleaning of equipment and areas within the Catering Department and preparation and service of food to patients on the ward or to patients, visitors and staff in the dining room. The post holder will be required to operate in thecentral dish wash area This vacancy will include all areas of catering and serving meals on wards, of which full training will be provided.