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SalaryCatering Supervisor/CookHullFixed Term - 18 Month ContractSalary: £19,150.98 per annum pro rata37 hours per week, 40 weeks per yearAs our Catering Supervisor, you will support the manager to supervise staff within the catering team to ensure the smooth running on the catering services.
Hull College provides high-quality education & training for school leavers & adults, offering a wide range of vocational study programmes, Apprenticeships & degrees.
As one of the largest vocational institutes of its kind in the region, we have one focus - to create careers, not courses. We pride ourselves on this approach & are committed to ensuring our learners acquire the relevant skills, knowledge, attitudes & experience to progress in life, whether that is to seek employment in the industry of their choice or step up to higher education & university.
While dedicated to delivering the very best experiences to our learners, we also extend the same commitment to our staff. We have worked hard to create an environment where all of our staff, no matter what their role, are empowered to inspire & support our vision to create better futures for the people of Hull.
Responsibilities of our Catering Supervisor/Cook:Prepare, cook and serve foods and beverages as required.
Setup and clear away counter as required.
Clean and tidy (operate appropriate equipment for completing cleaning tasks), in service, preparation and dining areas.
Handle cash, operate cash registers and complete cashing up procedures as required.
Maintenance of temperature monitoring records for hot and cold foods in service and storage areas, in accordance with procedures and legal standards.
Responsible for ensuring high standards of personal hygiene and cleanliness, ensuring catering hygiene practices are followed at all times in accordance with Food Service Policy, and written/verbal instructions.
Supervise and organise the Catering team, ensuring legal and procedural standards are adhered to.
Lead the Catering team and oversee food preparation to agreed standards.
Organise and undertake cleaning duties within the Catering service and preparation areas.
Deal with any incidents, complaints or irregularities.
What we’re looking for in our Catering Supervisor/Cook:Level 2 in Food Hygiene Safety
Minimum of Level 1 in Literacy and Numeracy, or be willing to work towards this qualification
Supervisory experience in a catering environment.
Experience in stock control and ordering
Ability to work as part of a team
Admin experience, checking and filing catering records and till admin
Verbal and written communication skills
