Chef (Weekly Pay) - Three Horseshoes

The Three Horseshoes will be re-opening after an extensive refurb and is part of our exciting Destination concept. This amazing historic pub that has been part of the McMullen family since 1880 will be re-opening in early March 2024. We are now looking for a great Chefs to join our team, to commence training in late February.If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Chef. We’re independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family – you’ll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of.ChefSo, if you’re as passionate as we are about fresh food and would enjoy helping to create a seriously relaxed country dining experience, with full table service, a classic British menu and daily specials, then you could be our next Chef at Destination Inns, an important part of the McMullen Family. We can offer you…A competitive salaryAn achievable bonus schemeShift flexibilityWeekly payEnhanced rate of pay for working on key Bank HolidaysA share of gratuities60% discounted meals when you are working25% discount on food and 20% off drinks for you and your friends on your day offFantastic training and career development through McMullen’s GROW Programme if you wish to progressA step into a progressive Company who treat people as a name, not a numberFull chef uniformWe also offer industry-relevant Apprenticeships if you would like to develop your skills further, so you can earn while you learnKey Responsibilities of the Role:Preparing and serving our menu to a high standard as per company specification to ensure our guests return again and againMaintaining food hygiene and health & safety standards within the business and completion of company paperwork with regards to such standardsReceiving deliveries and maintaining the correct storage of foodMaintaining and clean and safe kitchen environmentThe right person will have a positive hands on approach, good communication skills and the ability to remain calm under pressure.Previous experience of working within a busy kitchen is essential however further training and development will be given in house and in our Development Kitchen in Hertford.