Chef (Assistsant)

Job summary
Seeking a passionate, skilled chef to create delicious meals for our patrons.Responsible for planning the menu and ensuring high-quality food.Collaborating with kitchen staff to meet the highest quality standards.
Job seniority: mid-to-senior level
Responsibilities
• Ensuring excellent quality and timely food service.• Planning the menu with consideration for budget and seasonal ingredients.• Overseeing all kitchen operations.• Coordinating and assisting kitchen staff.• Training staff to prepare and cook menu items.• Taking stock of ingredients and equipment and placing orders.• Enforcing safety and sanitation standards.• Creating new recipes to keep the menu fresh.• Keeping up to date with industry trends.• Receiving feedback and making improvements.
Requirements
• Culinary school degree/diploma.• Past experience as a working chef.• Advanced knowledge of the culinary arts.• Perfectionism in sanitation and quality control.• Portfolio of creative, unique dishes.• Expert multitasking ability.• Great leadership and interpersonal skills.• Ability to run stocktaking and place orders.• Exemplary work ethic in a high-pressure environment.• Passion and pride for delighting people with food.