Chef At All Levels

Commis Chef / Chef De Partie / Sous Chef

We are looking to recruit chefs who pride themselves on delivering the very best in food service at a busy community pub . We cover a variety of hospitality facilities including, bar, restaurant and events. The pub kitchen is currently closed after we recently took the venue over, so this is a huge opportunity to be an integral part of the relaunch.

What we’re looking for:

We have full-time positions available for experienced chefs of all levels, to join the team. Opportunities are for full time hours.

• You should be passionate about food and hospitality.
• It’s a busy and engaging role, teamwork is central to our core values.
• Potential to work across multiple sites.
• Independent working.
• Adaptability is an important quality as we like to ensure all of our staff are trained to have transferable skills across the full range of our kitchen services.
• Experience working in a busy kitchen is a benefit to those looking for more senior roles.
• Entry level roles will have a comprehensive training and support network in place.
• Positive and “can do” attitude.

What you’ll get

• A supportive management team where you’ll be valued and recognised
• A great atmosphere with a positive team culture.
• Employee recognition schemes, we reward the best talent!
• Enrolment to the company benefits scheme, including discounted food and drink across the Group.
• Ongoing training to help your development
• Great opportunities for progression

Job Types: Full-time, Permanent

Pay: £12.50-£14.00 per hour

Expected hours: 35 – 45 per week

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Flexible Language Requirement:

• English not required

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Every weekend

Supplemental pay types:

• Tips

Work Location: In person