Chefs / Cooks Needed!
Various shift patterns to suit you
Various locations near Warick Station Avaiable
Immediate Start
Pay £12 - 16ph Depending on Experience
DBS PREFFERED BUT NOT ESSENTIAL
Job Description:
- Effective and efficient food production in line with recipe sheets
- Full knowledge of all menu items served
- Management of production to ensure minimal wastage
- Maintenance of food levels throughout all service periods
- Maintenance of food quality and brand standards
- Ensuring the maintenance of high hygiene and health and safety standards in line with client's requirements and identify any anomalies and incidents
- Capturing and recording all volumes consumed and overproduction
- Assisting in the compilation of all shift opening and closing checklists
- Discussing ideas or improvements with line manager
- Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
- Undertake relevant training as required
- In addition to the above, Chefs may occasionally be required to undertake ad hoc back of house and front of house duties in line with business requirements.
- ALL chef staff must wear long sleeve chef jackets and non slip shoes.