Chef de Partie - 4 Days On, 3 Days Off (Accommodation Available)

An exciting opportunity to join an experienced team, preparing the freshest Scottish ingredients and providing bistro style dishes for the hotel and restaurant guests.

Accommodation is available and Christmas - Boxing Day off.

Responsibilities include aiding in the day-to-day running of the kitchen, maintaining food quality and maintaining a safe, hygienic kitchen. During the summer months we prepare for up to 80 covers each evening.

Supporting and preparing dishes as per the Head & Senior Sous Chefs request.

Job Types: Part-time, Permanent

Pay: £14.00-£16.50 per hour

Expected hours: 35 – 40 per week

Benefits:

• Company pension
• Employee discount

Schedule:

• 10 hour shift
• 8 hour shift

Supplemental pay types:

• Tips

Work Location: In person

Reference ID: Chef de Partie