Chef De Partie

Are you passionate about creating mouth-watering dishes using fresh ingredients? Do you thrive in a dynamic kitchen environment where your creativity can shine through? Could you see yourself as a part of a vibrant team at a bustling coastal gastro pub? If you answered yes, my client could be looking for you!
My client, a renowned gastro pub set in a picturesque coastal location, is on the hunt for a talented CDP/Junior Sous Chef to join their culinary team. This role is perfect for someone who loves to engage with all aspects of kitchen operations, from crafting innovative menus to executing each dish with precision and flair.
Key experience in a similar fast-paced, fresh food environment will be crucial, as you’ll be instrumental in maintaining the high standards and quality that diners have come to expect. Additionally, the ideal candidate will relish the opportunity to also get involved with the pastry section, adding a sweet finish to their skill set.
Here’s what you’ll get when you join their team:

• Competitive salary up to £33,000 plus tips (around £7,000)
• Staff accommodation available, making your transition smooth and stress-free
• Menu involvement, offering the chance to express your culinary creativity
• An amazing benefits package to ensure your well-being inside and outside of work

At this gastro pub, the team is like family. They are supportive, driven, and constantly pushing the boundaries of culinary excellence. Working here means being part of a community that values your growth and recognises your contributions through various development opportunities.
Are you ready to take the next step in your culinary career? Apply today to become the CDP/Junior Sous Chef at our distinguished gastro pub and start crafting dishes that will be remembered by all who taste them!