Preparing, cooking, and presenting high quality dishes within the speciality section
Assisting the Head Chef in creating menu items, recipes and developing dishes
Preparing Nigeria’s major Yoruba dishes such as Efo Riro, Efo Egusi, Ewedu, Gbegiri, Ofada Rice, Sauce, Ikokore, Ewa Aganyin, Eko, Ogi, Moinmoin, Akara including Small Chops.
Assisting with the management of health and safety
Assisting with the management of food hygiene practices
Monitoring portion and waste control
Overseeing the maintenance of kitchen and food safety standards