Address
Form of work
SalaryGBP29,500 to GBP31,500 per annum, (GBP28/GBP30k + GBP1,500 per annum guaranteed service charge payment paid quarterly) + 40 hrs per week with paid overtime
Additional Benefits :
- An additional end of financial year service charge bonus
- Private medical cover
- 4 weeks holiday rising to 5 weeks with service
- 8 Bank holidays
- Free car parking
- Employee uniform
- In addition you will benefit from a range of company benefits including:
- Discounted hotel accommodation for yourself and your family at all hotels
- Discounted hair treatments at our two Utopia Spas
- Discount off all food & beverage at all hotels
- Discount of individual treatments booked in our two Utopia Spas
- Discount on retail products in our two Utopia Spas
- Refer a friend staff recruitment scheme
The Place :
4 Star Hotel with 3AA Rosette restaurant just outside London.
22-bedrooms with the many charming lounges all with open fires as well as the sumptuous 3 Rosette Restaurant. Also offering exclusive use weddings and events in the house or the beautiful grounds.
Creating a restaurant menu to inspire local patrons, an afternoon tea menu that encourages loyal local business, together with Wedding and special event menus, will all be part of the role of Head Chef.
The Role :
A great opportunity exists to work with the client's new Head Chef and his dedicated team of 14 Chefs and Kitchen Porters who prepare top quality fresh food across our range of restaurants and menus.
- Working with a team of 14 chefs and 4 Kitchen Porters
- See our website for the full range of menu choices being created
- Flexible shifts covering breakfast, lunch, dinner service including weekend working (5 days per week). A mixture of straight shifts.
- Quality experience in a fresh food environment
- Producing food for a range of different menus, breakfast, lunch, dinner, weddings, corporate, afternoon tea, fine dining, brasserie
- The passion and drive to contribute to the future success of the kitchen brigade who continue to develop award winning dishes
Requirements :
- Quality, fresh food preparation experience in a quality Hotel or Restaurant operation
- Experience across a variety of kitchen sections
- Used to working within a small team - sense of team spirit and passion for quality and excellence
- The flair to give input and work with the team to continually develop the food offered at Rowhill Grange
