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Form of workChef de PartieSalary up to £27,500Things to know:Country-house-style hotel near WindsorWhat you will be doing as a Chef de Partie:Following directions provided by the Head Chef.Collaborating with the rest of the culinary team to ensure high-quality food and service.Keeping your area of the kitchen safe and sanitary.Stocktaking and ordering supplies for your station.Improving your food preparation methods based on feedback.Assisting in other areas of the kitchen when required.You will be a great fit if you have:Experience working in a similar role.Ability to work well in a team.Excellent listening and communication skills.Knowledge of best practices for safety and sanitation.Passion for delivering great food and service.Multitasking and organisational ability.Available to work shifts during weekends and holidays.LEGAL REQUIREMENTSIn line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.Spayse's undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.
