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Form of work
SalaryAre you an experienced Chef De Partie looking for a new opportunity?
Do you want to work for a boutique hotel who pride themselves in using seasonal produce for their restaurant and private dining menus?
Do you strive for service excellence and work hard in a team environment?
Reed are excited to be partnering with a Boutique Hotel in the Cotswolds to recruit a talented Chef de Partie to join their team on a permanent basis.
Due to the location you will need to be a driver.
Looking for an experienced CDP to join a team of 7/8 to prepare and deliver signature rustic food served with a modern twist.
Within the role you will work 45 hours a week
The ideal CDP will have
- Previous experience as a CDP
- Polite and professional
- Experience working with seasonal produce, with a creative ability
- Keen to join a team that prides themselves in using local produce
- Passionate about working with a la carte menus, tasting menus and running private events.
- Hold a minimum of NVQ Level 1 and CIEH Level 2
The role-
- Prepare and produce food using modern methods and fresh food
- Ensures that the section operated effectively
- Support the junior members of the kitchen with training and development
What's in it for you
- 28 days holiday
- 45 hours a week
- Salary- £32,737 and a share of gratuities
- Generous staff discount on food
- Free parking
- Complimentary staff canteen
- Live in accomodation also available
- 50% discount on food in the restaurants across all sites
- £50 bed & breakfast stays at the hotels in the collection
- Discounted family and friend stays
To be considered please apply now!
