Chef De Partie

Chef de Partie
Up to 29,700 plus tips (package of 32K) plus benefits
AA Rosette Standard
Newmarket

Our Client, a spectacular 4 star Hotel, are looking for an experienced Chef de Partie with passion and enthusiasm and the ability to deliver outstanding service & hospitality, to join their brigade. This beautifully hotel is more like a country house venue. This establishment is easily accessible from Cambridge, Newmarket and Bury St Edmonds.

The Role

They are looking for a strong Chef de Partie, someone who has had a solid background at a Rosette level.

• As Chef de Partie you will remain up to date with the latest cooking and presentation techniques
• Prepare fresh local foods to a 2 AA rosette standard
• You will work creatively as part of a team, inspiring fresh ideas and playing a key role in devising menus.
• You must have experience of working under pressure in a busy, high-end restaurant and be accomplished at preparing and presenting dishes using fresh local, high-quality ingredients.

This is a full-time position (45 hours per week). You will be working on rota basis, 5 days out of 7. You must be available to work evenings and weekends.

The ideal Chef de Partie will:

• Have experience of cooking fresh dishes in a 1 or 2AA Rosette restaurant

• A passion and creative flair, Eager to learn and develop

• Have excellent communication skills with colleagues and guests

• The ability to remain calm and focused on quality during busy service

• Have experience in leading a section, strong team player

• You will bring fresh ideas and experience

If this sounds like the Chef role you are looking for, send your CV to Erika.