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Form of workChef de Partie£28,500 per annum + £5,000 (approx) service chargeThe Bell – Charlbury, OxfordshireLoc: 0.5mi from Charlbury Train Station (5-10 minute walk)The Bell is a 17th century pub at heart of the community in a picturesque Cotswold market town.The pub serves seasonal food celebrating produce from our sister farm at Daylesford Organic.Exceptionally comfortable bedrooms have been restored with considered attention to detail. From crackling log fires to a glorious orchard garden planted with apple trees, The Bell provides an escape from the bustle of everyday life.ABOUT THE ROLEAs a
Chef de Partie , you will be able to execute all dishes as per menu specs. Ideally, you'll have worked in similar fresh food, and restaurant environments or you'll simply have a passion for good food so that the basics come easily to you.The role will require bags of stamina and you'll enjoy the fast pace of working in our kitchens. Your natural confidence will enable you to give calm and clear instructions during busy periods. You'll be very organised and able to seamlessly coordinate your station.The Bell is part of the Daylesford estate – one of the most sustainable organic farms in the UK. The principles that have guided our farm for 40 years are also at the heart of everything that we do at The Bell – from the locally sourced, orga...
