Chef de Partie

Job Title:Chef de Partie

Location: London

Salary: £33,000 per year

Job Type: Full-time, permanent. Monday to Friday on straight shifts only.

We are a highly prestigious Private Members' Club in the heart of Westminster in London. With a long, illustrious history of Fine Dining, we are a great place to work. We have excellent benefits, an extremely talented Head Chef, and many opportunities to learn and develop.

The Reform Club is housed in a historic, Grade 1 listed building in the centre of London constructed in 1842 as a home from home for the Members of the Club, a function it still fulfils today, and we have a long, illustrious history of Fine Dining. We are a great workplace with excellent benefits and a much-loved, long-standing clientele. The building and its superb interiors are internationally renowned and provide a wealth of facilities for the Club's members and their guests, including restaurants, multifunctional venue spaces, libraries, hotel rooms and offices, to name but a few.

About The Role:

The Reform Club has a unique opportunity for a Chef de Partie to join our world-leading, culturally significant hospitality organisation, based in London's historic centre, St James', on a full-time, permanent basis, working Monday to Friday on straight shifts only.

Job Description:

We are looking for an experienced and talented Chef de Partie to join our team at a high-end restaurant in London. The ideal candidate will have a passion for food, a creative flair, excellent culinary skills, and attention to detail.

Responsibilities:

- Preparing and cooking high-quality dishes to meet the restaurant's standards

- Managing and supervising the kitchen team

- Ensuring all food is prepared and presented to the highest standard

- Maintaining impeccable cleanliness and hygiene in the kitchen

- Assisting with menu planning and development

- Monitoring and ordering supplies and ingredients

- Ensuring compliance with all food safety and health and safety regulations

Requirements:

- Proven experience as a Chef de Partie in a high-end restaurant

- At least 2 years' experience in a Fine Dining establishment: 2/3AA Rosette kitchen or 5* Hotel

- Experience running a section in a professional kitchen

- NVQ level 3 in professional cookery or equivalent qualification

- Excellent culinary skills and attention to detail

- A passion for food and a creative flair

- Strong leadership and teamwork abilities

- Excellent communication and organisational skills

- Knowledge of food safety and health and safety regulations

- Ability to work in a fast-paced environment and handle pressure

Benefits:

• Company pension
• Cycle to work scheme
• Discounted or free food
• Life insurance
• Sick pay

Schedule:

• Monday to Friday

Supplemental Pay Types:

• Bonus scheme

Work Authorisation:

• United Kingdom (required)

Work Location:

• In person

Expected Start Date:

• As soon as possible

If you are passionate about food and have the skills and experience, we seek, please apply with your CV and a cover letter. We look forward to hearing from you.

Candidates with experience or relevant job titles of; Chef, Demi Chef de Partie, Restaurant CDP, Experienced Chef, Senior Chef De Partie, Kitchen Chef, Catering Chef, will also be considered for this role.