Chef (Full Time)

Chef

Duties:
- Prepare and cook a variety of dishes according to recipes and customer preferences
- Oversee kitchen operations, including food preparation, cooking, and plating
- Ensure food quality and presentation meet the highest standards
- Monitor inventory levels and order supplies as needed
- Collaborate with the kitchen staff to create new menu items and specials
- Train and supervise kitchen staff, ensuring adherence to food safety and sanitation guidelines
- Maintain a clean and organized kitchen environment

Experience:
- Proven experience as a Chef or Cook in a professional kitchen
- In-depth knowledge of culinary techniques and practices
- Strong understanding of food safety regulations
- Excellent knife skills and ability to handle kitchen equipment
- Ability to work in a fast-paced environment while maintaining attention to detail
- Creative mindset with the ability to develop new recipes and menu items
- Strong leadership skills with the ability to motivate and inspire a team

We offer competitive pay based on experience.

If you are passionate about food, have a strong work ethic, and thrive in a dynamic kitchen environment, we would love to hear from you. Please submit your resume along with any relevant certifications or references.

Job Type: Full-time

Pay: From £25,052.00 per year

Benefits:

• On-site parking

Schedule:

• Day shift

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Derry, County Londonderry: reliably commute or plan to relocate before starting work (required)

Experience:

• Chef: 3 years (required)
• Cooking: 3 years (required)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In person

Application deadline: 15/05/2024
Reference ID: ChefQY