Address
Form of work
SalaryWe have an exciting opportunity for a customer-focussed individual to join the Hospitality Team at Curve. With a friendly and professional approach, whilst on shift you will supervise the day-to-day operation of the Kitchen, providing quality food products for the Green Room Caf , Stage Door Bar and Events provision. The post holder must be able to lead the team by example, adhere to all health and safety regulations and deliver an effective operation to the highest standard.
The ideal person must have relevant Kitchen experience and an ability to work quickly under pressure whilst remaining calm. Due to the nature of the position, you will be expected to work on a rota basis which includes evenings and weekends.
The successful candidate must be available weekday daytime for work as well as good availability for evening and weekend work when performances and/or events take place.
