Chef/Cook - Silver Sands Holiday Park - Lossiemouth, Moray

Chef/Cook - Silver Sands Holiday Park - Lossiemouth, Moray
Department: Catering
Contracted Hours: Full Time, Part Time
Job Type: Seasonal
Hours Per Week: 16+
Salary/Rate of Pay: £10.92
The Role
To monitor the requisition of stocks as required from the Corporate Recipe specification and Portion specification, keeping minimum holding levels.
Liaise with the Complex Manager on stock holding and In House Buyer
To ensure that the standard of cooking, presentation and ‘BOH’ service is implemented to standard operating manuals.
To ensure that the ‘BOH’ procedures are implemented to the standard operating manual to include stores, flight wash area, refrigeration, freezers, food preparation areas, delivery bays and bin areas.
To direct and maintain hygiene standards to meet the Company Food Safety/ cook chill requirements, including the administration.
To liaise with the Complex Manager for all requirements of disposable, small kitchen equipment’s and detergents through correct delegation of authority
To have strict control and security of stocks, implement Company stock take as and when required, ensure locks are secure, with strict key control.
To make proposals to the Food and Beverage Director regarding menu planning
To manage a bud...