Chef/Short Order Cook

Role - Fulltime , 5 days per week includes every other weekend .

Hours- 10am till 5.30pm

Responsibilities:
- Prepare and cook meals according to the menu and recipes provided
- Ensure that food is prepared in a timely manner and meets quality standards
- Follow proper food handling and safety procedures
- Maintain a clean and organized work area
- Collaborate with other staff to ensure smooth operations
- Maintain stock levels and checks

Skills:
- Proven experience as a cook or similar role
- Knowledge of various cooking techniques and methods
- Familiarity with kitchen equipment and utensils
- Ability to follow recipes accurately and adapt as needed
- Strong attention to detail and organizational skills
- Excellent time management skills to ensure timely meal preparation
- Ability to work well in a team environment

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.

Job Types: Full-time, Part-time

Salary: £11.00-£12.00 per hour

Expected hours: 37 per week

Benefits:

• Additional leave
• Company pension
• Employee discount
• Free parking
• On-site parking
• Paid volunteer time
• Sick pay

Schedule:

• Day shift
• Weekend availability

Supplemental pay types:

• Performance bonus
• Tips

Experience:

• Cooking: 1 year (required)
• Kitchen experience: 1 year (required)
• Chef/short Order Cook: 1 year (required)

Licence/Certification:

• Food Hygiene Certificate (required)

Work Location: In person

Reference ID: CJS123