Key Responsibilities• Service, maintenance and repair of all kitchen Commercial Catering equipment.• Fault finding on both electrical and gas Commercial Catering equipment.• Field-based meeting clients – Customer facing positionSalary£38,000 plus bonusStandard hours37.5 hours per weekOvertime rate* Mon-Fri up to 45 hours – standard rate* Mon-Fri over 45 hours – x1.5* Weekends – x1.5* Bank Holidays – Double time & a day in Lieu* Overnight work – 9pm to 5am is paid at double time* Overnight stay away from home for work - £40 per night (excludes training and meetings).* Weekend standby fee - £75 per day.* £3K annual performance bonus available