An exciting opportunity for an experienced and passionate Commis Chef to join our team at one of the finest Italian Restaurants in the region. The Successful applicant will report to our Senior Kitchen Team. will need to be experienced in fast paced environment of a commercial Kitchen and retaining high standards throughout using the freshest ingredients. The Ability to take on responsibility and good team skills are Essential.
Salary:
Up to £13.00 per hour dependent on Experience.
Benefits Include a Competitive Pay rate rewarding skill and experience, Pension scheme, a substantial share of tips . Full training with Sector Specific qualifications and certificates and vast opportunities for career progression.
About us :
We are lunching our newest property to go along side our successful restaurant and bar of 6 years.
About Role:
The individual we are seeking would be responsible for maintaining high standards of cleanliness, strict stock control and rotation whilst efficiently maintaining the brand’s standards and reputation. This role will need to work closely with the Kitchen Team.
We expect this person to be immaculately presented, enthusiastic, thrive in a fast-paced and dynamic environment whilst being restaurant savvy. A team player that can set an example to his staff of the high standards required.
A genuine commitment to providing excellent hospitality is an absolute must.
- Maintain all records as required by the HACCP to ensure due diligence across the whole of the food production.
- Promote the image of The Company as a professional organisation.
- Working under direction of the kitchen team
- team player.
- Well organised.
- Mature attitude and approach.
- Positive and enthusiastic.
Job Types: Full-time, Permanent
Pay: Up to £13.00 per hour
Expected hours: No more than 50 per week
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Every weekend
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
Experience:
- Chef: 1 year (preferred)
Work Location: In person