- Cleaning food preparations areas, cooking surfaces and utensils
- Operating cooking equipment
- Opportunity to develop your career through further culinary training
- Guarantee a high standard offered to our diners, with attention to detail for preparation and presentation having pride and passion in your plating
- Be able to innovate and improve experience offered to diners, being flexible and solution orientated
- Along with the kitchen team you will offer a high standard of service to diners
- Be compliant for food hygiene, safety and quality in restaurant
- Maintain complaince paperwork and standards
- Adapt to rotation in the kitchen, including cleaning duties, preparation , close down and service
- Help prepare dishes so they are ready for diners at the right time
- Communicate effectively within the kitchen team and across front of house
- Remain focussed and calm under pressure during fast paced service
- Demonstrate high levels of cleanliness personally and professionally
Job Types: Full-time, Permanent
Pay: £24,000.00-£26,000.00 per year
Schedule:
- 10 hour shift
- Holidays
- Weekend availability
Supplemental pay types:
- Tips
Experience:
- Cooking: 1 year (required)
Work Location: In person
Reference ID: Commis / Sous Chef
Expected start date: 03/06/2024