Commis Chef

As a Commis Chef you will be assisting in the food preparation process.The successful candidate will need to be flexible and willing to work evenings and weekends as well as some day shifts depending on the needs of the business..

Previous experience in a restaurant kitchen or equivalent. Including experience in basic cooking techniques.

A passion for cooking.

Ability to multi-task.

Good organisational skills.

Good communication skills.

Attention to detail.

Good numeracy skills.

Team player qualities.

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Driver's licence/own transport.

Qualification/previous apprenticeship in the food and drink industry or equivalent.

Health and safety and hygiene knowledge (food safety or health and safety certifications).