Commis Chef

```Duties```
- Assist in food preparation and cooking under the supervision of the chef or senior kitchen staff
- Follow recipes and portion control guidelines to ensure consistency in food quality
- Maintain a clean and organized work station
- Help with inventory management and stock rotation
- Collaborate with the kitchen team to ensure smooth operations
- Adhere to food safety and sanitation standards
- Assist in supervising and training junior kitchen staff

```Requirements```
- Previous experience working in a kitchen or culinary environment is preferred
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Flexibility to work evenings, weekends, and holidays as required
- A passion for food and a desire to learn and grow in the culinary field

Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on organizational needs.

Please submit your resume highlighting your relevant experience for consideration. We appreciate all applicants, but only those selected for an interview will be contacted.

Job Types: Full-time, Part-time, Permanent

Pay: Up to £15.00 per hour

Expected hours: No less than 38 per week

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• On-site parking

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Monday to Friday
• Weekend availability

Supplemental pay types:

• Tips

Experience:

• Chef: 4 years (required)

Work Location: In person