Commis Chef

JOB DESCRIPTION – COMMIS CHEF

The Wheatsheaf, Bakewell, DE45 1DS

Here at The Wheatsheaf, we pride ourselves in providing high quality meals to our valued customers. We are now seeking a trained Commis chef to join our well-established team and work alongside our exceptional chef’s in continuing that level of service.

We are seeking a skilled and motivated Commis to join our culinary team. As a Commis, you will assist in food preparation and production, ensuring high-quality dishes are served to our guests. This is an excellent opportunity for someone passionate about the culinary arts and looking to grow their career in the hospitality industry.

Duties:
- Assist in food preparation and cooking under the supervision of senior kitchen staff
- Follow recipes and portion guidelines to ensure consistency in food quality
- Maintain a clean and organized work station
- Assist in receiving and storing food supplies
- Collaborate with the kitchen team to ensure smooth operations
- Adhere to all health and safety regulations

Skills:
- Strong knowledge of food production and cooking techniques
- Experience in food preparation in a professional kitchen setting
- Ability to work efficiently in a fast-paced environment
- Excellent attention to detail and organizational skills
- Strong communication and teamwork abilities
- Ability to take direction from senior kitchen staff

If you have a passion for the culinary arts, enjoy working in a dynamic team environment, and have the skills required for this role, we would love to hear from you. Join our team and embark on an exciting career in the restaurant industry.

Job Types: Part-time, Permanent

Pay: From £11.44 per hour

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount
• Health & wellbeing programme
• Store discount

Schedule:

• Day shift
• Flexitime
• Monday to Friday
• Night shift
• Overtime
• Weekend availability

Work Location: In person

Reference ID: Wheatsheaf Commis Chef