Demi Chef/Chef De Partie

Demi chef/chef de partie

Great opportunity to grow within a large multi national company

responsible for organising the weekend food offering

My client has just created a new position to support kitchen midweek and run their own section at the weekend

• weekend set up is breakfast and brunch consisting of baked goods and brunch offering
• freedom to create within financial guidelines
• double time on bank holidays
• Able to work alone and be confident talking to customers
• Prepare ingredients and cook food according to recipes and menu specifications
• Collaborate with the kitchen team to ensure smooth operation of the kitchen
• Ensure that food is prepared in a timely manner and meets quality standards
• Monitor stock levels and communicate any shortages or discrepancies
• Maintain a clean and organized work area

If your looking to impress and move up the ranks with this multi national contract caterer then this is your opportunity

Job Type: Full-time

Salary: 28,000.00 per year

Schedule: