Job description
We are recruiting for a Deputy General Manager, to deputise and assist with the operational and financial successes of all operational activities in the hotel. To have specific responsibilities for the food and beverage operations to include high quality service, guest satisfaction and effective cost management..
Request
Previous experience in a similar role within hospitality, working with a diverse range of individuals to include bar staff, waiting staff, kitchen staff, suppliers and event planners and management of own staff.Must be customer focused with the ability to demonstrate quality leadership and management competencies.Experience in budget management and cost effectiveness.
Address
Form of work
Salary
County Armagh, Northern Ireland
