Address
SalaryDomestic Couple
Near Chipping Norton
Circa £75,000 plus accommodation
✅ Live-In (4-bed cottage, no dependents or pets)
We are seeking a dedicated and experienced Domestic Couple to support in the seamless operation of a large country family home. The focus of your role will be to flawlessly manage the front-of-house service and kitchen operations, with some housemen duties, as required.
The ideal candidates will possess a hospitality lead skillset, and a youthful energy and passion for their work, creating and maintaining an exceptional living environment for the Principals, family and guests.
Key Responsibilities:
Front of House:
- Greet and welcome guests with a friendly and professional demeanour.
- Housekeeping duties, maintaining the highest standards of cleanliness and organization.
- Manage guest relations, ensuring their comfort and satisfaction.
- Support the House Manager/Chief of Staff with all aspects of formal and informal events, ensuring seamless service.
Kitchen Assistant:
- Assist the Principal in food preparation and cooking for daily meals
- Maintain a clean and organized kitchen environment, adhering to hygiene and safety standards.
- Assist with meal planning and contribute creative ideas for dishes
- Manage inventory, order supplies, and ensure the kitchen/pantry is well-stocked.
- Collaborate with the front-of-house team to ensure a smooth flow of service
Housemen
- Ensure outdoor areas are clean and tidy
- Look after outdoor furniture and soft furnishings, take out / store away as a appropriate
- Liaise with the gardening team in relation to any ad hoc tasks
As a couple, you must posses
- Proven experience in a similar front-of-house role in a private residence or high-end hospitality setting.
- Exceptional interpersonal and communication skills.
- Impeccable attention to detail and a strong sense of professionalism.
- Ability to manage an ever-changing workload with grace and efficiency.
- Previous experience in a kitchen assistant or prep cook role, preferably in a private residence or upscale restaurant.
- Proficiency in food preparation techniques
- Knowledge of food safety and hygiene practices.
Working Hours:
As required to deliver the role, over 5 days, including alternate weekends
(this may change to 4 on 4 off)
