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SalaryEuropean Environmental and Hygiene Manager
Highlands
FMW41361LL
£60,000
Excellent opportunity to join a leading food business who offer a wide range of premiere products
The main purpose of the role:
• To manage the risks of the European Division within the Group of failure to comply with Environmental legislation
• To provide advice to the European Division on compliance with Environmental legislation and the pursuit of a more environmentally sustainable business
• To be responsible for the resource planning, recruitment, management, motivation and training of the hygiene team.
• To ensure all cleaning is carried out to the highest quality, consistency, and food safety standards in-line with company and customer expectations.
• To be the main point of contact for the external chemical supplier enabling clear lines of communication for project roll out and performance monitoring
• To identify and lead continuous improvement projects driving efficiencies, cost savings and quality improvements into the hygiene program.
• To be accountable for the site’s compliance from a hygiene perspective to all relevant legislation, certification and customer code’s of practice, participating in the internal and external audit program as required.
Qualifications
- Degree level qualification in a Food or Science related discipline
- A minimum 5-year experience as an Hygiene/Environmental Manager or equivalent within a FMCG environment
- Intermediate HACCP, Intermediate
- Food Hygiene qualified
